Apricot Bavarian Cream
At our tea party where we enjoyed "dessert first" this is the "first dessert" we enjoyed with a hot cup of Apricot Tea
- 1 package orange-flavored gelatin
- 1/4 cup sugar
- 1 cup apricot juice
- 2 teaspoons vanilla
- 1 cup crushed apricots, drained
- 1 teaspoon almond extract
- 1 cup whipping cream
Dissolve gelatin in 1 cup of hot water. Add sugar and apricot juice. Chill until cold and syrupy. Add apricots and almond extract.
Whip cream until soft peaks form. Fold it into gelatin mixture. Spoon into a large glass dish or individual glasses. Chill until firm. Serves 8.