Chaidoodles


Enjoy a Chaidoodle with a cup of brewed Anna Marie's Masala Chai. Add a dollop of sweetened condensed to your cup to make a Chai Latte!
  • 1 cup sugar
  • 2 sticks softened butter
  • 2 eggs
  • 2 3/4 cup flour
  • 1 cup brown sugar
  • 2 tablespoons Masala Chai, crush to fine powder, strain out large pieces
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 2 teaspoons cream of tartar
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground black pepper
  • cinnamon and sugar mix



  • Cream butter and sugar, add eggs one at a time. Cream good between each egg. Whisk together remainder of ingredients than add to butter sugar mixture. Chill about 1 hour. Roll in 1" balls, roll balls in cinnamon and sugar mixture. Bake at 350° for 10-15 min. Lightly brown in color. Cool slightly in pan. Transfer on rack and cool completely.