Green Pea Crostini
  • 16 frozen green peas
  • 5 green onions finely chopped
  • 3 Tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 3 Tablespoons fresh squeezed lemon juice
  • cayenne pepper to taste
  • 1 French Baguette, cut into 1/2" slices, buttered both sides and lightly toasted

  • Cook peas approximately 2 minutes, cool quickly in cold water and drain. Combine peas, onions, oil, lemon juice, salt and pepper to taste. Smash with a fork or use a food processor sparingly. Roughly chopped - do not make smooth. Serve on French baguette rounds with a thin slice of fresh Parmesan cheese on top.