Homemade Chai Latte
Try this incredible money saving latte iced or hot.
- 2 teaspoons Masala Chai
- 2 teaspoons Cocoa Chai Rooibos
- Your choice of sweetener - to taste
- Additional spices such as added ginger, cinnamon, cardamom, cloves or black pepper
- Half & Half or sub in your favorite such as whole, skim, or soy milk. Or non dairy liquid creamer
- whipped cream
Bring 12 ounces of water to a boil. Add the two types of chai tea with additional spices. Remove from heat and brew for 3-5 minutes. The longer you brew the stronger your chai. Strain (or use a T-Sac for brewing). Sweeten to taste. Add 4 ounces of hot/steamed milk (your choice above) Ratio is 2/3 brewed chai to 1/3 milk. Top with whipped cream, shaved chocolate or any other garnish such as nutmeg. Or splash over milk for an iced chai latte.