Lemon Cucumber Sandwich
- 1 English cucumber thinly sliced
- 6 Tablespoons butter at room temp
- 8 oz cream cheese - softened
- 1 Tablespoon fresh lemon juices
- Salt and cayenne pepper to taste
- thin white bread
After slicing cucumbers, roll single layer into sheets of paper towels. Dry out as much liquid as possible from cucumber.
Mix other ingredients well. Spread onto bread slices and place cucumber between. Cut crusts off and into desired shape.