Mango Peach Oolong Granita
Delicious paired with a Matcha Cookie!
- 2 cups sugar
- 1 cup water
- 1/2 teaspoon lemon juice
Simmer sugar, water, and lemon juice for 3-5 minutes. Sugar should be dissolved, liquid clear and slightly thickened. Cool.
- 1/2 cup Formosa Oolong Tea
- 1 1/2 cups water
Steep for 3 1/2 minutes. Strain and cool.
- 1 lb frozen peaches, slightly thawed.
- 5 fresh mangoes
Puree approximately 1 lb frozen peaches, slightly thawed with 5 fresh mangoes. Puree until smooth.
Combine tea, sugar water, with additional 1 teaspoon lemon juice, 1 1/2 teaspoon grated fresh ginger, dash of sea salt.
Pour mixture into a shallow pan and freeze. Stir briefly every 30 minutes - pulling frozen bits away from edge till this becomes a granular mass. About 2 1/2-3 hours.