Red Radish Tea Sandwich
We served this tasty tea sandwich at our 101st Birthday Tea Party March 2014. Several requests for this recipe!
- 1 small bunch red radishes, thinly sliced
- 1 (3) oz package of cream cheese, softened
- 1/2 stick of unsalted butter, room temp
- 2 Tablespoons fresh chopped parsley
- 16 slices white bread
- salt and pepper to taste
- fresh parsley of garnish
We cut our bread into rounds and made them a circle sandwich. Mix cream cheese, butter, parsley, salt and pepper together.
Butter each slice of bread, spread a thin layer of the cream cheese spread. Serve open face, with a slice of radish on top and a garnish of parsley. Makes about 32 sandwiches.
A Year of Teas at the Elmwood Inn