Red Radish Tea Sandwich
We served this tasty tea sandwich at our 101st Birthday Tea Party March 2014. Several requests for this recipe!
  • 1 small bunch red radishes, thinly sliced
  • 1 (3) oz package of cream cheese, softened
  • 1/2 stick of unsalted butter, room temp
  • 2 Tablespoons fresh chopped parsley
  • 16 slices white bread
  • salt and pepper to taste
  • fresh parsley of garnish

  • We cut our bread into rounds and made them a circle sandwich. Mix cream cheese, butter, parsley, salt and pepper together.
    Butter each slice of bread, spread a thin layer of the cream cheese spread. Serve open face, with a slice of radish on top and a garnish of parsley. Makes about 32 sandwiches.

    A Year of Teas at the Elmwood Inn