Strawberry Tea Cake with Fresh Strawberry Glaze


    Tea Cake
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1 cup sugar
  • 2 eggs beaten
  • 1 cup frozen strawberries thawed
  • 3/4 cup canola oil
  • 3/4 cup finely chopped toasted almonds

  • Preheat oven to 325°. Spray a 9" loaf pan with cooking spray with flour. Whisk all dry ingredients together. Combine eggs, strawberries and oil. Add dry ingredients, then almonds. Bake approximately 1hour or test center with a toothpick.
    Cool 10 minutes in pan then remove and cool for 20 minutes on rack. Place on platter and drizzle glaze on bread.

    Fresh Strawberry Glaze
    • 1/2 cup powdered sugar
    • 2 Tablespoons pureed fresh strawberries
    • 1/4 teaspoon almond extract